Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Find comfort in this quick and yum poha and mung dal khichdi.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
A healthy meal for either breakfast or lunch or sometime in between.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Rediff reader Sujata Nair shares a traditional recipe.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
This recipe makes for a good appetiser or tea-time snack.
Cauliflower and blue cheese is a match made in culinary heaven.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Advocacy against the law like the Citizenship Amendment Act (CAA) is not a crime, former JNU student leader Umar Khalid told a Delhi court on Monday, asserting that the police pressured the witnesses to give statements in the riots conspiracy case.
A delightful way to begin your Eid celebration.
A warm bowl of any of these khichdis are perfect for a light supper.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Make your own fresh cheese and spike it with chopped herbs.
Explore ingredients that you may have never thought to use or need to use better.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
These dishes are perfect for either a fasting or a feasting menu.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
What can women do when attacked, abused or molested? Share your views.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Make your breakfast fun and healthy with these simple recipes.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Quick, delicious, recipes to be relished during the rainy season.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
A simple and quick recipe to satisfy your Chinese food cravings.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Four recipes that fit perfectly with the Christmas spirit.
